|yes it lives taped inside my cabinet door, although, I have made them often enough, I rarely look closely|
Here's the link as well............ The recipe
The only things that I do differently is this, I bake mine slightly under 11 minutes and let them sit on the pan another minute or so. I don't get to put raisins or walnuts in mine, as my family doesn't care for the 'extras'
I baked a batch yesterday, here are a few pictures. :)
Some tools I won't bake cookies without are............the ancient old metal spatula for taking them off the cookie sheet, a double cookie sheet I got over at the Amish last fall, I can still bake a double batch, start to finish in less than 45 minutes with that big guy; and the Pampered Chef Medium Scoop I like the consistent size of the cookies and they are thicker and remain chewy and moist..............not that they last long enough to dry out here anyway.
Enjoying the freedom of post wrestling season and getting my list of to-do's that have been put off checked off,