Hello All! Hope that everyone had a blessed Christmas with family, friends, fellowship and food. I have been on a short 'blogging hiatus'. I just had so many other projects going that I didn't give myself the time to blog and I've missed it terribly. (think that next year I will either A. not say yes to so much or B. write some blogs ahead and post them in December) I haven't posted since Dec 6th, totally feels like just yesterday, this month has flown!
their website Their cookbook is all baked items and I have made several of them, they are all wonderful.
Here's the recipe: ***WARNING THIS IS FROM MEMORY, MY COOKBOOK IS A WHOLE ROOM AWAY AND I AM FEELING LAZY, BUT HAVE MADE THIS ENOUGH TIMES TO REMEMBER IT, PROBABLY ;)
Filling: 5 cups of pears, peeled, cored and diced (I just sliced, we have pears from FFA fruit sales and we are eating them up, but this is our favorite way to eat them!) 3/4 cup of sugar and 1 tsp of cinnamon (I just shook some)
Topping: 3/4 C oatmeal, 3/4 flour, 3/4 brown sugar, 1 stick of butter melted, 1 tsp each baking soda and powder.
Preheat oven to 400 degrees, lightly grease 8x8 pan (you will note from picture my skills at following directions)
Combine filling ingredients and place in pan (or combine them IN the pan, like I did)
Combine topping ingredients with a pastry blender, or a fork, or YOUR HANDS, its whatever, until it forms pea sized crumbles. Sprinkle evenly over filling and bake for 30 minutes-ish or until topping is browned and filling is bubbling. ENJOY!
I think tonight we will be having this with Spaghetti and Meatballs, Bread Machine Basic One Hour Loaf of White Bread and Salads. The oldest invited his girlfriend out to supper, so I will say this dessert serves 7, that's if it no one discovers it before supper!
Enjoying a day of doing what I please with no where to go and glad to be inside as its pretty cold outside,